Gluten Free Puff Pastry Dough
Schär · 2 x 250 g
Ingredients
water 52.9% , Margarine 23.5% , corn starch 11.8% , rice starch 5.9% , rice flour 2.9% , CHICORY INULIN 1.5% , dextrose 0.7% , E460 0.4% , soy protein 0.2% , sunflower oil 0.1% , E412 0.0% , iodised salt 0.0% , potato flakes 0.0% , psyllium 0.0% , palm oil 0.0% , E503ii 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 28.6 g |
| Saturated fat | 11.9 g |
| Carbs | 33.3 g |
| Fiber | 4.8 g |
| Protein | 0 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.