Ingredients
corn starch 52.3% , water 23.9% , sourdough 11.9% , buckwheat flour 6.0% , rice flour 3.0% , flax seed 1.5% , psyllium 0.7% , rice starch 0.4% , sugar syrup 0.2% , sunflower seed 0.1% , modified cellulose 0.0% , E460 0.0% , yeast 0.0% , soy protein 0.0% , sea salt 0.0% , sunflower oil and 0.0% , and rapeseed oil 0.0% , millet flour 0.0% , brown rice flour 0.0% , chia seed 0.0% , apple extract 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 4 g |
| Fiber | 10 g |
| Protein | 4 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.