Ingredients
corn starch 52.8% , corn flour 23.6% , blend of vegetable fats 11.8% , oil 5.9% , maltodextrin 3.0% , rice syrup 1.5% , modified tapioca starch 0.7% , soya flour 0.4% , sea salt 0.2% , yeast 0.1% , rosemary 0.0% , E412 0.0% , E460 0.0% , E336i 0.0% , E503ii 0.0% , E500ii 0.0% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 11.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.9 g |
| Sugars | 5.7 g |
| Added sugars | 5.7 g |
| Fiber | 5.7 g |
| Protein | 2.9 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Iron | 229 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.