Ingredients
non-gmo corn starch 52.0% , Blend vegetable fats 24.0% , oil 12.0% , maltodextrin 6.0% , modified tapioca starch 3.0% , whole grain millet flour 1.5% , non-gmo soy flour 0.8% , rice syrup 0.4% , brown rice flour 0.2% , buckwheat flour 0.1% , sorghum flour 0.0% , flax flour 0.0% , non-gmo corn flour 0.0% , sourdough 0.0% , Non GMO soy bran 0.0% , poppyseed 0.0% , Non GMO sugar beet syrup 0.0% , sea salt 0.0% , E336i 0.0% , E503ii 0.0% , E500ii 0.0% , E412 0.0% , E460 0.0% , E330 0.0% , NATURAL ROSEMARY FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Carbs | 85.7 g |
| Sugars | 2.9 g |
| Fiber | 8.6 g |
| Protein | 5.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.