Baquette
Schar
Ingredients
corn starch 53.6% , water 23.2% , sourdough 11.6% , rice flour 5.8% , psyllium 2.9% , high oleic sunflower oil 1.5% , soy protein 0.7% , modified cellulose 0.4% , rice starch 0.2% , CORN GERM 0.1% , yeast 0.0% , rice syrup 0.0% , bamboo fibre 0.0% , lodized salt 0.0%
Nutrition · per 100 g
| Energy | 272.7 kcal |
| Fat | 3.4 g |
| Saturated fat | 0 g |
| Carbs | 52.3 g |
| Sugars | 4.5 g |
| Fiber | 6.8 g |
| Protein | 4.5 g |
| Salt | 1 g |
| Sodium | 409.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.