Nutrition · per 100 g

Energy	457 kcal
Fat	20 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	68.6 g
Sugars	25.7 g
Added sugars	25.7 g
Fiber	0 g
Protein	2.9 g
Salt	0.64 g
Sodium	257 mg
Potassium	57.1 mg
Calcium	28.6 mg
Iron	5.7 mg
Vitamin D	28600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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