Nutrition · per 100 g

Energy	310 kcal
Fat	11.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	46.4 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	7.1 g
Protein	3.6 g
Salt	0.92 g
Sodium	369 mg
Potassium	298 mg
Calcium	59.5 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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