Nutrition · per 100 g

Energy	422 kcal
Fat	21.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	51.8 g
Sugars	22.9 g
Added sugars	22.9 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.78 g
Sodium	313 mg
Potassium	24.1 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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