Nutrition · per 100 g

Energy	422 kcal
Fat	20 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	51.1 g
Sugars	26.7 g
Added sugars	26.7 g
Fiber	4.4 g
Protein	4.4 g
Salt	0.58 g
Sodium	233 mg
Potassium	267 mg
Calcium	22.2 mg
Iron	267 mg
Vitamin D	22200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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