Nutrition · per 100 g

Energy	422 kcal
Fat	20 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	55.6 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.72 g
Sodium	289 mg
Potassium	66.7 mg
Calcium	22.2 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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