Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	52.5 g
Sugars	27.5 g
Added sugars	27.5 g
Fiber	7.5 g
Protein	15 g
Salt	0.47 g
Sodium	188 mg
Potassium	450 mg
Calcium	275 mg
Iron	4.8 mg
Vitamin D	275000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.