Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	50 g
Sugars	22.5 g
Added sugars	22.5 g
Fiber	7.5 g
Protein	15 g
Salt	0.56 g
Sodium	225 mg
Potassium	275 mg
Calcium	150 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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