Ingredients
tomato purée 58.3% , high fructose corn syrup 20.8% , vinegar 10.4% , salt 1.3% , onion 1.3% , spice 7.8%
Nutrition · per 100 g
| Energy | 117.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 29.4 g |
| Sugars | 23.5 g |
| Added sugars | 23.5 g |
| Starch | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1058.8 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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