Nutrition · per 100 g

Energy	272 kcal
Fat	24 g
Saturated fat	16 g
Cholesterol	68 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16 g
Salt	2.3 g
Sodium	920 mg
Potassium	0 mg
Calcium	228 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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