Ingredients
brown rice 66.7% , sago starch 16.7% , water 16.7%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0.54 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.4 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 6.1 g |
| Salt | 0.03 g |
| Sodium | 13 mg |
| Potassium | 12 mg |
| Calcium | 4 mg |
| Iron | 0.84 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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