Ingredients
cocoa 57.1% , sugar 21.4% , cocoa butter 10.7% , soya lecithin 5.4% , Lactobacillus Helveticus 2.7% , Bifidobacterium longum 1.3% , natural vanilla flavouring 1.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 42.9 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 607 mg |
| Calcium | 0 mg |
| Iron | 12.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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