Nutrition · per 100 g

Energy	1982 kJ
Energy	474 kcal
Fat	36 g
Saturated fat	21.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	2.5 g
Fiber	25.9 g
Protein	5.1 g
Salt	0 g
Sodium	0 mg
Potassium	47 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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