Ingredients
macaroni 52.5% , milk 23.8% , cheddar 11.9% , tomatoes in juice 5.9% , beef 3.0% , sour cream 1.5% , tortilla 0.7% , salted butter 0.4% , wheat flour 0.2% , spring onion 0.1% , onion 0.0% , salt 0.0% , canola oil 0.0% , spice 0.0% , chili pepper 0.0% , paprika 0.0% , garlic 0.0% , dehydrated onion 0.0% , sugar 0.0% , red chili pepper 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 17.3 g |
| Sugars | 2.5 g |
| Fiber | 1.1 g |
| Protein | 6.3 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Calcium | 106 mg |
| Iron | 1.3 mg |
| Vitamin A | 79.2 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.