Ingredients
macaroni 55.0% , milk 22.5% , buffalo style chicken breast 11.3% , cheddar 5.6% , salted butter 2.8% , wheat flour 1.4% , salt 0.7% , RANCH SEASONING 0.4% , rice starch 0.2% , white pepper 0.2%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0.18 g |
| Cholesterol | 25 mg |
| Carbs | 16.6 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 106 mg |
| Iron | 0.95 mg |
| Vitamin A | 132 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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