Ingredients
macaroni 54.5% , milk 22.7% , Monterey Jack 11.4% , white cheddar 5.7% , mozzarella 2.8% , parmigiano reggiano 1.4% , ROMANO CHEESE MADE FROM COW'S MILK 0.7% , salted butter 0.4% , wheat flour 0.2% , salt 0.1% , white pepper 0.1%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.6 g |
| Trans fat | 0.18 g |
| Cholesterol | 23 mg |
| Carbs | 17.6 g |
| Sugars | 2.5 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Potassium | 98 mg |
| Calcium | 165 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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