Ingredients
sea salt 55.6% , red bell pepper 22.2% , garlic 11.1% , vinegar 5.6% , spice 2.8% , E330 1.4% , E262ii 0.7% , paprika 0.3% , silicon dioxide to prevent caking 0.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 36.1 g |
| Sodium | 14444 mg |
| Potassium | 556 mg |
| Calcium | 222 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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