Ingredients
flour 55.0% , vegetable fat 22.5% , bacon cheddar seasoning 11.3% , dextrose 5.6% , salt 2.0% , E541 1.8% , E500ii 0.9% , E341i 0.4% , E551 0.2% , egg yolk 0.2%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.6 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 4.1 g |
| Sodium | 1625 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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