Ingredients
flour 52.9% , vegetable fat 23.5% , brown sugar 4.7% , dextrose 4.7% , coating 4.7% , salt 1.2% , E541 1.2% , E500ii 1.2% , natural and artificial flavouring 1.2% , E341i 1.2% , E551 1.2% , whey 1.2% , soya oil 0.6% , E466 0.3% , whole egg 0.2% , soya lecithin 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 9.4 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 2.3 g |
| Sodium | 938 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.