Nutrition · per 100 g

Energy	416.7 kcal
Fat	13.9 g
Saturated fat	6.9 g
Carbs	41.7 g
Sugars	27.8 g
Fiber	2.8 g
Protein	27.8 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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