Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	26.8 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	37.5 g
Sugars	28.6 g
Added sugars	5.4 g
Fiber	3.6 g
Protein	25 g
Salt	0.56 g
Sodium	223 mg
Potassium	602 mg
Calcium	200 mg
Iron	1.8 mg
Vitamin D	8.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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