Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 26.8 g |
| Saturated fat | 5.4 g |
| Carbs | 37.5 g |
| Sugars | 28.6 g |
| Added sugars | 5.4 g |
| Fiber | 3.6 g |
| Protein | 25 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Potassium | 423 mg |
| Calcium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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