Nutrition · per 100 g

Energy	459 kcal
Fat	24.7 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	35.3 g
Added sugars	35.3 g
Fiber	7 g
Protein	7 g
Salt	1.1 g
Sodium	441 mg
Potassium	600 mg
Calcium	35.3 mg
Iron	7.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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