Nutrition · per 100 g

Energy	69.1 kcal
Fat	30.9 g
Saturated fat	10.6 g
Carbs	14.9 g
Sugars	0 g
Fiber	1.1 g
Protein	9.6 g
Salt	1.4 g
Sodium	542.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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