Ingredients
crust 66.7% , sauce 16.7% , low moisture part skim mozzarella 16.7%
Nutrition · per 100 g
| Energy | 222.2 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 32.3 g |
| Sugars | 2 g |
| Fiber | 3.4 g |
| Protein | 10.1 g |
| Salt | 0.86 g |
| Sodium | 343.4 mg |
| Calcium | 172 mg |
| Iron | 1.6 mg |
| Vitamin A | 129.3 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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