Nutrition · per 100 g

Energy	101.9 kcal
Fat	1.9 g
Saturated fat	0.49 g
Carbs	17.5 g
Sugars	2.9 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.42 g
Sodium	169.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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