Nutrition · per 100 g

Energy	201.9 kcal
Fat	4.8 g
Saturated fat	2.4 g
Carbs	28.8 g
Sugars	2.9 g
Fiber	1.9 g
Protein	9.6 g
Salt	0.77 g
Sodium	307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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