Nutrition · per 100 g

Energy	205 kcal
Fat	6.3 g
Saturated fat	0.45 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	22.3 mg
Carbs	26.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.58 g
Sodium	232 mg
Potassium	232 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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