Ingredients
pound cake 51.9% , wheat flour 24.1% , water 12.0% , vegetable fat 6.0% , dextrose 3.0% , whole egg 1.5% , soya flour 0.8% , sweet whey 0.4% , salt 0.2% , Modified starch 0.1% , baking powder 0.0% , egg white 0.0% , skimmed milk 0.0% , natural and artificial flavouring 0.0% , E412 0.0% , wheat gluten 0.0% , E466 0.0% , E415 0.0% , corn syrup solids 0.0% , ALGIN 0.0% , sodium caseinate 0.0% , E202 0.0% , sodium propionate added to retard spoilage 0.0% , E160b 0.0% , turmeric 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 48.7 g |
| Sugars | 27.6 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Calcium | 26 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.