Nutrition · per 100 g

Energy	151 kcal
Fat	13.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	3.8 g
Salt	0.94 g
Sodium	377 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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