Jamaican oxtail & stew marinade
Ingredients
water 52.8% , vinegar 23.6% , escallion 11.8% , brown sugar 3.4% , onion 3.4% , molasses 2.5% , E150 1.3% , garlic 0.6% , scotch bonnet peppers 0.3% , celery powder 0.2% , garlic 0.1% , onion 0.0% , mixed spices 0.0% , salt 0.0% , black pepper 0.0% , thyme 0.0% , modified corn starch 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.8 g |
| Sugars | 6.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.6 g |
| Sodium | 1824 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.