Nutrition · per 100 g

Energy	1380 kJ
Energy	331 kcal
Fat	28.8 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	69.5 mg
Carbs	1.7 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	0 g
Protein	15.3 g
Salt	2 g
Sodium	814 mg
Potassium	293 mg
Calcium	33.9 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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