Nutrition · per 100 g

Energy	339 kcal
Fat	30.4 g
Saturated fat	10.7 g
Cholesterol	62.5 mg
Carbs	0 g
Protein	14.3 g
Salt	0.47 g
Sodium	188 mg
Potassium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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