Nutrition · per 100 g

Energy	161 kcal
Fat	8 g
Saturated fat	3.6 g
Cholesterol	53.6 mg
Carbs	2.7 g
Protein	20.5 g
Salt	0.12 g
Sodium	49.1 mg
Calcium	5.4 mg
Iron	2.7 mg
Vitamin A	431 µg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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