Nutrition · per 100 g

Energy	152 kcal
Fat	6.3 g
Saturated fat	2.7 g
Cholesterol	67 mg
Carbs	0 g
Protein	23.2 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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