Nutrition · per 100 g

Energy	389 kcal
Fat	13.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	5.6 g
Added sugars	0 g
Fiber	11.1 g
Protein	22.2 g
Salt	3.2 g
Sodium	1280 mg
Potassium	183 mg
Calcium	333 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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