Nutrition · per 100 g

Energy	321 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	71.4 g
Sugars	25 g
Added sugars	0 g
Fiber	17.9 g
Protein	14.3 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	2000 mg
Calcium	132 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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