Nutrition · per 100 g

Energy	323.1 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	61.5 g
Sugars	1.5 g
Fiber	10.8 g
Protein	20 g
Salt	1.6 g
Sodium	646.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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