Nutrition · per 100 g

Energy	355.9 kcal
Fat	5.1 g
Saturated fat	0 g
Carbs	71.2 g
Sugars	13.6 g
Fiber	13.6 g
Protein	13.6 g
Salt	0.53 g
Sodium	211.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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