Nutrition · per 100 g

Energy	350.9 kcal
Fat	5.3 g
Saturated fat	0 g
Carbs	70.2 g
Sugars	10.5 g
Fiber	14 g
Protein	12.3 g
Salt	0.61 g
Sodium	245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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