Nutrition · per 100 g

Energy	327.6 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	69.8 g
Sugars	4.3 g
Fiber	10.3 g
Protein	13.8 g
Salt	1 g
Sodium	405.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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