Nutrition · per 100 g

Energy	336.4 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	70 g
Sugars	4.5 g
Fiber	10.9 g
Protein	14.5 g
Salt	1 g
Sodium	409.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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