Nutrition · per 100 g

Energy	258 kcal
Fat	21.7 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0.83 g
Protein	16.7 g
Salt	0.52 g
Sodium	208 mg
Potassium	242 mg
Calcium	258 mg
Iron	1.2 mg
Vitamin D	0 µg
Vitamin B12	9.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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