Ingredients

durum wheat 75.0% , KERNZA 25.0%

Nutrition · per 100 g

Energy	339 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Carbs	69.6 g
Sugars	0 g
Added sugars	0 g
Fiber	12.5 g
Protein	14.3 g
Salt	0 g
Sodium	0 mg
Potassium	439 mg
Calcium	42.9 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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