SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS
patagonia provisions
Ingredients
sardine 54.2% , coconut milk 22.9% , potato 11.5% , water 5.7% , extra virgin olive oil 2.9% , red bell pepper 1.4% , carrot 0.7% , cider vinegar 0.4% , salt 0.2% , SPICE BLEND 0.1% , cane sugar 0.0% , tree nut 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.