Nutrition · per 100 g

Energy	100 kcal
Fat	3.3 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	7.5 g
Sugars	0.42 g
Added sugars	0 g
Fiber	2.5 g
Protein	10 g
Salt	0.71 g
Sodium	283 mg
Potassium	235 mg
Calcium	163 mg
Iron	1.5 mg
Vitamin D	1.7 µg
Vitamin C	6 mg
Vitamin B12	4.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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